Chili Papas
Ready in 30 minutes or less!
Serves 4 as an accompaniment to burgers or steak, or as a main course.
We have a number of friends who describe themselves as "just meat and potatoes kind of people." When they ask us about this recipe, this is what we answer: "Take your meat and potatoes and dip them in New Mexico. Give them a good, old-fashioned swish around, then fry ‘em up."
That’s Chile Papas: A quick and easy weeknight meal, or you can serve it with eggs for a weekend brunch that will last you all day!
Instructions
- Using a large skillet, sautè meat and onion in small amount of oil.
- Remove from skillet & drain, if needed.
- Add bacon grease & when hot, add potatoes, sprinkling with salt.
- Sautè a few minutes or so until potatoes are softened and beginning to brown nicely.
- Return meat & onion mixture to skillet, spreading evenly.
- Sprinkle with Min's Original Salsa Blend & add water.
- Cook until potatoes are done.
- Serve with your choice of toppings.