Huevos Ranchita!
Hearty & Heart-Healthy!
This incredibly easy recipe is based on Shakshuka, a Moroccan egg recipe. We substituted Min's Marinade for the North African spices, adapted it for stovetop, and discovered a fantastic, heart-healthy brunch or light dinner! It's so quick and easy, it would even work for a late-night something-or-other.
Instructions
In a small skillet, heat olive oil and briefly sauté the bottom halves of the “gronions” along with the garlic. When fragrant and softened, add tomatoes and dry marinade. Stir to mix well and allow to simmer for 2-3 minutes. Crack the eggs one at a time onto the tomato mixture, cover and simmer until eggs reach desired doneness, 3-5 minutes. Allow to cool slightly and serve into shallow bowls, dressed with cheese and “gronion” tops, along with tortilla chips.